Start by gathering all of your needed ingredients, setting aside, and preheating the oven! You don't want to get half way in to baking these cookies and realize you are missing something!
Next, you are going to add your room temperature butter and sugars to your electric mixing bowl. If you don't have an electric mixing bowl you can use a hand blender, no problem! Combine the butter and sugar well until a paste has formed.
Next you are going to add in your salt, vanilla, egg and spices. Again, give this a good mix to ensure it is all evenly distributed throughout the wet ingredients.
Time for the dry ingredients! Combine your flour and baking soda in a separate bowl and then gradually add to your wet mixture until fully combined.
Gather your chocolate chips, toffee bits and crushed pretzels. Gently fold these ingredients in to your cookie dough, I prefer to do this by hand by whatevr works!
Scoop out two tablespoon sized balls of cookie dough and transfer to your baking sheet, baking 9 cookies at a time is usually most successful space wise. Bake for 11-12 minutes at 350 degrees.
Let the cookies cool before removing them from the baking tray. Store in an airtight container for a week! Makes a dozen.
