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cheesy stuffed breakfast croissant

Cheesy Stuffed Breakfast Croissant

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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 croissants
  • 1/2 cup chopped spinach
  • 4 eggs, scrambled
  • 4 slices swiss cheese
  • 6 strips bacon, cooked and cut small
  • green onion for topping

Method
 

  1. Start by cooking your scrambled eggs to your preference and chopping your spinach.
  2. Cut your croissants down the middle like a pita and open up so you can fill them.
  3. Into your croissant add spinach, scrambled eggs and bacon. Add a slice of swiss cheese on top and then bake for 8 minutes at 350 degrees.
  4. Once you remove them form the oven top with salt and pepper, more bacon bits and green onion. Enjoy!