Start by adding parchment paper to a cutting board or tray, you are going to put your chocolate dipped pretzels back on to this tray to allow them to harden. Parchment paper is best here to prevent them from sticking and allowing them to have a perfectly smooth chocolate coating.
Melt your preferred chocolate in either a double broiler or in the microwave. Melt until completely smooth and then transfer to a tall , narrow glass cup.
Grab your pretzel rods and dip them in to the melted chocolate. Use a fork or spoon to bring the chocolate up and around the pretzel to coat it entirely. Once coated, transfer to the parchment lined baking tray and sprinkle with the crushed candy canes and / or sprinkles of your choice.
Stick these in the fridge for at least and hour to set completely before enjoying!
