Dark Chocolate Pistachio Cookies
For my sweet and salty gang!!! A soft, brownie dark chocolate cookie with crumbled pistachios and sea salt on top. The dark chocolate pistachio cookies are the perfect salt, sweet, nutty blend and are sure to become your favorite.
Dark Chocolate Pistachio Cookies
Servings 10
Ingredients
- – 1/2 cup butter room temp
- – 1/2 cup brown sugar
- – 1/2 cup white sugar
- – 1 egg
- – 1 tsp vanilla
- – 1.25 cups flour
- – 2/3 cup cocoa powder
- – 1 tsp baking soda
- – 1/2 cup dark chocolate chunks
- – 1/4 cup crushed pistachios
- – mini choc chips & sea salt for on top
Instructions
- Start by creaming together the butter and the two sugars and then add the egg and vanilla.
- Combine the flour, cocoa and baking soda in a separate bowl then gradually add to the wet mixture.
- Once well combined fold in the dark chocolate chunks and spoon 2 tbsp of dough onto a cookie sheet for each cookie.
- These cookies don’t spread a ton so feel free to flatten them with the palm of your hand. Sprinkle the pistachios, mini chips and sea salt and press lightly into the top of the dough.
- Bake at 350 degrees for 10 minutes. Let cool before removing from tray.
If you love these cookies as much as I do, let me know! Write a review, tag me on Instagram, or send me an email with a photo of your creation. I can’t wait to see what you come up with! Happy baking!