The first step for this recipe is to gather all of your needed ingredients and start pre heating your oven!

I recommend starting by cutting up your Oreo cookies. You can do this on a large cutting board and using a knife or by adding them to a large freezer bag and smashing them up with the bottom of a plastic jar. Either one works!

In a stand mixer or glass bowl, add your room temperature butter, both sugars, eggs and cream cheese. I prefer to use a stand mixer for these cookies as a hand mixer can get tricky with all of the oreo chunks, but either will work! Combine the wet ingredients by mixing them well until smooth and fluffy.

Next, combine your dry ingredients in a seperate bowl and give it a quick whisk with a fork before gradually adding it to the wet mixture. Again, use your mixer to combine the wet and dry ingredients until just combined.

Once the wet and dry ingredients are combined, it is time to add in the goodies! Add your chopped Oreo cookies and white chocolate chips in to the cookie dough and combine thoroughly, making sure you scrape down the sides of the bowl so that all of the cookie dough gets bits of Oreo goodness in it!

Finally, it is time to bake! Using a 2 tbsp sized cookie scoop, scoop out the cookie dough on to a parchment lined baking, these cookies do not spread a ton but I would not add more than 9 cookies on to a regular sized parchment sheet for ease. Flatten the cookies down ever so slightly and then bake for 12 minutes at 350 degrees.

This recipe makes about 18-22 cookies.