Preheat oven to 325 degrees Celsius and line a loaf pan with parchment paper.
Mix together the sugar, butter, almond extract and flour all in one bowl, whisking and folding until well combined.
Add in the chocolate chips and fold.
Transfer to your lined loaf pan and press into pan. Feel free to sprinkle some more chocolate chips on top.
Bake for 25-28 minutes. Let this cool completely before slicing into 12 bars and dipping in melted dark chocolate. Let these sit in the fridge for 20 after dipping for the melted chocolate to set.
