Gingerbread Fudge
Gingerbread fudge is recipe #3 of our “24 Days of Christmas” Holiday series where I share 24 recipes over 24 days as a virtual advent countdown to Christmas. Christmas is my favourite holiday, especially when it comes to baking, and I think there are endless creations that we can come up with to reflect the holidays. All 24 holiday recipes will be shared across instagram, tiktok and here on the blog where you can print off the full recipe for your baking pleasure!
The Recipe
You will not believe how incredibly easy this gingerbread fudge recipe is with only melted white chocolate, sweetened condensed milk and spices. You can find the full instructions in the recipe card below, but I will give you the gist of this one! You start by melting your white chocolate and then gradually stirring in the sweetened condensed milk. You could use milk or dark chocolate for this recipe, but I think white chocolate is more gingerbread-esque.
Once you have melted and combined the white chocolate and sweetened condensed milk it is time to add in your spices! A combination of cinnamon, cloves, nutmeg and gingerbread syrup is my favourite combination here but you are welcome to get creative.
Add these spices and mix well and then transfer to a lined baking dish like a loaf pan. Let this sit in the fridge for a few hours until it sets and then remove and slice. Recipe makes about 12 small bite sized slices of fudge.
Gingerbread Fudge
Ingredients
- 12 oz white chocolate
- 1 cup sweetened condensed milk
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 1 tsp gingerbread syrup
- red and green sprinkles
Instructions
- Start by grabbing an 8×8 baking dish and line with parchment paper.
- Melt your white chocolate in a double broiler on the stove.
- Once your white chocolate has melted gradually add in your sweetened condensed milk and continue to stir and melt.
- Once completely melted and combined, add in your spices and gingerbread syrup and give it one last good stir!
- Transfer to your lined baking dish and decorate with your sprinkles on top however you choose. Stick this in the fridge for at least 3 hours to let it set completely.
- Once set, slice up and enjoy! This is such a fun treat to gift to others for the holidays.
This is recipe #3 of our 24 Days of Christmas festive recipe series. Find the whole collection of written recipes here.
Head over to my instagram, linked below, to check out the full videos on how to make each recipe.
Happy baking, and happy holidays, from my kitchen to yours!